Refrigerator Spoon Rolls
Soft, fluffy refrigerator spoon rolls with a slightly sweet and buttery flavor, perfect for breakfast or snacks, suited for busy mornings or casual gatherings.
Ingredients
Instructions
- Dissolve the dry yeast in warm water (105° to 115°F).
- Add sugar, beaten egg, melted butter, salt, and self-rising flour; beat until well mixed.
- Place the mixture in an airtight covered container and store in the refrigerator.
- As needed, spoon the dough into greased muffin tins.
- Bake at 400°F for about 20 minutes or until golden brown.
Tips & Substitutions
For the best results, ensure the water temperature is between 105°F and 115°F to properly activate the yeast. If you don't have self-rising flour, you can substitute all-purpose flour and add 1 tablespoon of baking powder and 1/2 teaspoon of salt. Feel free to add herbs or cheese to the dough for extra flavor.
Serving Suggestions
These spoon rolls are delicious served warm with butter or jam. They pair beautifully with Broccoli With Swiss for a delightful meal. Consider serving alongside soups or stews, or even as a base for sliders or mini sandwiches. For a sweet treat, serve with a drizzle of honey or a side of Invisible Banana French Toast.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to a week. To reheat, spoon the dough into greased muffin tins and bake at 400°F for 20 minutes or until golden brown. You can also freeze the dough for longer storage, allowing it to thaw in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Spoon Rolls contains roughly 435 calories, with 14g protein, 87g carbohydrates, and 5g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2851mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast, but you'll need to activate it first. Dissolve it in warm water with a bit of sugar before adding it to the other ingredients. This ensures the yeast is fully active and will help the rolls rise properly.
How can I tell when the rolls are done baking?
The rolls are done baking when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese or fresh herbs can enhance the flavor of your spoon rolls. Just fold in your desired mix-ins after combining the wet and dry ingredients, but be mindful of the dough's consistency, as additional ingredients can affect it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).