Colonial Pie

VegetarianDairy
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Ingredients

  • 8 Tbsp. butter (or oleo) at room temperature ⓘ
  • 1 cup sugar ⓘ
  • 3 large eggs (room temperature) ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 cup nuts, chopped
  • 1/2 cup white raisins ⓘ
  • 1/2 cup fresh or frozen coconut ⓘ
  • 1 unbaked pie crust ⓘ

Instructions

  1. Cream butter and sugar until light.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add vanilla.
  4. Stir in pecans, raisins and coconut.
  5. Mix well.
  6. Pour into pie crust and bake at 300 degrees for about 45 minutes.
  7. Top with whipped cream when served or Cool Whip.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 51.3g 66% DV
Carbs 59.1g 21% DV
Fiber 3.8g 14% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 517.5mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 82.5mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg crust nuts coconut butter

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