Cornflake Crunchies

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Cornflake Crunchies are sweet, crunchy treats combining peanut butter and a caramel-like topping, perfect for snacking or gifting. Their irresistible flavor and crispy texture appeal to all ages, making them a delightful addition to any dessert platter or snack time. Easy to make and highly addictive.

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Ingredients

  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. peanut butter
  • 5 c. cornflakes
  • 1 c. Karo syrup

Instructions

  1. In a small saucepan, combine sugar, Karo syrup, and vanilla.
  2. Bring to a boil and boil about 1 minute.
  3. Remove from heat and add peanut butter.
  4. Stir well, then pour in cornflakes.
  5. Mix well, then drop tablespoonfuls onto greased wax paper or foil.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 12.6g 16% DV
Carbs 32.8g 12% DV
Fiber 3.1g 11% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 140.5mg 6% DV
Potassium 300.8mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 23.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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