Colonial Tea

Prep: 10 min Cuisine: American

A nostalgic, spiced tea blend combining instant tea, cinnamon, and cloves, sweetened with sugar and Kool-Aid, perfect for cozy gatherings or refreshing anytime.

Be the first to rate this recipe

Ingredients

  • 3/4 cup instant tea
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2 cups sugar
  • 1 package unsweetened lemonade Kool-Aid
  • 2 cups instant orange breakfast drink

Instructions

  1. Mix together all ingredients and store in a covered container.
  2. To serve, dissolve 2 teaspoons of the mixture in 1 cup of hot water.

Tips & Substitutions

For a unique twist, consider adding a pinch of nutmeg or ginger to the mix. If you prefer a more natural sweetness, substitute honey or agave syrup for part of the sugar. Use decaffeinated instant tea for a caffeine-free version. This mixture can also be adjusted by varying the amount of Kool-Aid for a more intense lemonade flavor.

Serving Suggestions

Serve Colonial Tea in festive mugs, and consider garnishing with a cinnamon stick or lemon slice for added flavor. This drink pairs beautifully with sweet treats like Strawberry Crumb Cake or Potato Chip Cookies(Very Yummy!). It's perfect for gatherings or as a comforting beverage on a chilly day.

Storage & Reheating

Store the tea mixture in an airtight container in a cool, dry place. It can last for several months when properly sealed. To reheat, simply dissolve the desired amount in hot water as needed. Avoid storing prepared tea, as it is best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Colonial Tea contains roughly 912 calories, with 9g protein, 150g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (67% of the Daily Value), iron (43% of the Daily Value), and calcium (42% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).

912 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 39.3g 50% DV
Carbs 150.1g 55% DV
Fiber 18.8g 67% DV
Sugar 87.8g 100% DV

Electrolytes

Sodium 512.1mg 22% DV
Potassium 732.1mg 16% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 17.8mg 20% DV
Calcium 546.8mg 42% DV
Iron 7.7mg 43% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular tea instead of instant tea?

Yes, you can use brewed tea instead of instant tea, but the flavor and strength may vary. If using brewed tea, prepare it strong to ensure the flavor holds up when mixed with the other ingredients.

How can I make this recipe less sweet?

To reduce the sweetness, decrease the amount of sugar or use a sugar substitute. Additionally, you can reduce the amount of instant orange breakfast drink to balance the flavors without sacrificing the overall taste.

Can I make this recipe ahead of time?

Absolutely! The dry mixture can be prepared well in advance and stored. Just remember to mix it thoroughly before serving, as some ingredients may settle over time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →