Wacky Cake(No Egg)
Wacky Cake is a moist, chocolate-flavored, egg-free dessert perfect for those with dietary restrictions or when eggs are unavailable. Its rich cocoa taste appeals to all chocolate lovers.
Ingredients
Instructions
- Mix the flour, sugar, baking soda, salt, and cocoa in a medium bowl.
- Make three indentations in the dry ingredients.
- Put one teaspoon of vanilla, one tablespoon of vinegar, and five tablespoons of vegetable shortening into each indentation.
- Pour one cup of water over all the ingredients.
- Mix well until smooth.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).