Sweet Chili Sauce
Sweet chili sauce with rich tomato and fruit flavors, balanced sweetness, and a hint of heat, perfect for dipping, glazing, or adding a flavorful kick to dishes.
Ingredients
Instructions
- Boil the mixture for 1 1/2 hours.
- Remove the bag from the other ingredients.
- Can the sauce while hot.
- Stir often during cooking.
Tips & Substitutions
For a thicker sauce, consider adding a cornstarch slurry towards the end of cooking. If you prefer a milder flavor, reduce the amount of hot pepper or substitute with a milder variety. Using fresh, ripe tomatoes will enhance the sweetness of the sauce. Letting the sauce cool before canning can help prevent jar breakage. This sweet chili sauce pairs wonderfully with grilled meats, making it a great addition to your summer barbecues.
Serving Suggestions
This sweet chili sauce makes an excellent dipping sauce for spring rolls, chicken wings, or grilled shrimp. It can also be used as a glaze for roasted vegetables or drizzled over tacos for a delightful twist. For a fun pairing, serve it alongside the Spiced Citrus Warmer for a refreshing contrast in flavors during your gatherings.
Storage & Reheating
Store any leftover sweet chili sauce in sterilized jars in the refrigerator for up to a month. For longer storage, consider canning the sauce using proper techniques to ensure it lasts up to a year in a cool, dark place. To reheat, gently warm the sauce on the stove over low heat, stirring frequently to avoid scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Chili Sauce contains roughly 2178 calories, with 15g protein, 405g carbohydrates, and 51g fat. It is an excellent source of vitamin C (72% of the Daily Value), iron (54% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2753mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just ensure to drain them well to avoid excess moisture in your sauce. However, using fresh tomatoes will provide a richer flavor and texture, enhancing the overall taste of your sweet chili sauce.
How do I adjust the sweetness of the sauce?
To adjust the sweetness, you can add more brown sugar if you prefer a sweeter sauce, or reduce it for a less sweet version. Tasting the sauce as it cooks will help you find the right balance to suit your personal preference.
Can I make this sauce spicy?
Absolutely! If you like your sauce with more heat, you can add additional hot peppers or even a dash of hot sauce during cooking. Adjust the spice level to your liking, and remember to taste as you go for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).