Colorado Biscuits
Fluffy, golden Colorado Biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side, suited for family gatherings and brunches.
Ingredients
Instructions
- Sift the flour, sugar, cream of tartar, baking powder, and salt together into a bowl.
- Cut the shortening into the flour mixture until crumbly.
- Stir in the milk and egg until just combined.
- Roll out the dough and cut into biscuits, being careful not to roll too thin.
- Bake at 450°F for 10 to 15 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).