Colorado Biscuits
Fluffy, golden Colorado Biscuits with a tender crumb and buttery flavor, perfect for breakfast or as a side, suited for family gatherings and brunches.
Ingredients
Instructions
- Sift the flour, sugar, cream of tartar, baking powder, and salt together into a bowl.
- Cut the shortening into the flour mixture until crumbly.
- Stir in the milk and egg until just combined.
- Roll out the dough and cut into biscuits, being careful not to roll too thin.
- Bake at 450°F for 10 to 15 minutes, until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your baking powder is fresh and avoid overmixing the dough. If you don’t have shortening, butter or lard can be used as substitutes. You can also add herbs or cheese for extra flavor. For a richer taste, consider adding a splash of buttermilk instead of regular milk.
Serving Suggestions
These Colorado biscuits are perfect as a breakfast treat or served alongside a hearty soup or stew. They pair beautifully with Mam'S Delicious Peach Cobbler for dessert or can be enjoyed with honey or jam. For a savory twist, serve them with creamy garlic butter or alongside a fresh salad.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Colorado Biscuits contains roughly 189 calories, with 3g protein, 37g carbohydrates, and 4g fat. It is an excellent source of potassium (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for about 30 minutes before rolling it out to ensure it's easy to handle.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can replace it with an equal amount of baking powder or use lemon juice or vinegar as a substitute. However, keep in mind that this may slightly alter the texture of your biscuits.
How can I tell when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. Keep an eye on them during the last few minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).