Colorado Green Chili(Chile Verde Con Puerco)
A hearty New Mexican green chili featuring tender pork, roasted green chilies, and savory spices, perfect for warming up and pairing with burritos or enchiladas.
Ingredients
Instructions
- Cut the pork steak into bite-sized pieces.
- Brown the pork with a little flour in a small amount of corn oil.
- When browned, add the remaining flour and oil, stirring until completely mixed.
- Chop the green chilies into small pieces.
- Put the pork, chilies, garlic, Rotel tomatoes with chilies, and some water into a large pot or pressure cooker.
- Add water and stir until the consistency of gravy is reached.
- Add salt and cumin to taste.
- Simmer until the pork is tender and flavors blend, about 1 hour.
- Stir the chili when finished.
- Add more water if needed, or simmer with the cover off if too thin, until proper consistency is reached.
- Pour over burritos or use as an enchilada sauce.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. If you don't have corn oil, vegetable or canola oil works just as well. To save time, you can use pre-roasted green chilies from a jar or can. When browning the pork, ensure it’s not overcrowded in the pan to achieve a nice sear.
Serving Suggestions
Serve this Colorado Green Chili over warm burritos for a hearty meal, or use it as an enchilada sauce for a twist on traditional recipes. It pairs nicely with sides like Rice And Black Beans or a fresh salad. Top with shredded cheese or sour cream for added richness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, adding a splash of water if it thickens too much. For longer storage, freeze in portions for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Colorado Green Chili(Chile Verde Con Puerco) contains roughly 551 calories, with 53g protein, 55g carbohydrates, and 13g fat. It is an excellent source of protein (107% of the Daily Value), iron (99% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork with chicken or beef, but cooking times may vary. If using chicken, opt for thighs for more flavor and moisture. For beef, consider using a chuck roast, which will become tender during the cooking process.
What type of green chilies should I use?
Poblano or Hatch green chilies are ideal for this dish due to their flavor. If you prefer a milder chili, choose Anaheim chilies. You can also use canned green chilies if fresh ones are unavailable, though the flavor may differ slightly.
Can this dish be made in advance?
Absolutely! In fact, the flavors meld beautifully when made a day ahead. Just let it cool before refrigerating. When ready to serve, reheat gently on the stove, adding a bit of water if needed to adjust the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).