Colorful Cornbread

Name: Colorful Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 1/2 oz.) pkg. cornbread mix; 1 (16 oz.) can Veg-All mixed vegetables, drained; 1 c. Cheddar cheese, shredded; 1/2 c. chopped onion; 1/3 c. milk; 1 egg, slightly beaten

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (8 1/2 oz.) pkg. cornbread mix ⓘ
1 (16 oz.) can Veg-All mixed vegetables, drained ⓘ
1 c. Cheddar cheese, shredded ⓘ
1/2 c. chopped onion ⓘ
1/3 c. milk ⓘ
1 egg, slightly beaten ⓘ

Instructions

Combine ingredients.
Spoon into lightly greased 8 x 8-inch pan.
Bake at 400° for 25 minutes.
Cool 5 minutes before cutting. Yield: Makes 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 19.4g 25% DV

Carbs 67.2g 24% DV

Fiber 3.1g 11% DV

Sugar 18.6g 37% DV

Electrolytes

Sodium 616.5mg 27% DV

Potassium 311mg 7% DV

Cholesterol 91.3mg 30% DV

Vitamins & Minerals

Vitamin A 297.5mcg 33% DV

Vitamin C 5.3mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 364.3mg 28% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Ginger Rum Shandy

Quick Cheese Canapes

"Easiest Ever" Hollandaise Sauce

Four Cheese Egg Casserole

V'S Tri-Tip Marinade

Gusstorte (Swiss Almond & Fruit Pastry)