Colossal Cherry Cobbler
A warm, fruity cherry cobbler with a tender batter topping, featuring sweet cherries and a hint of almond, perfect for comforting desserts and family gatherings.
Ingredients
Instructions
- Preheat oven to 375° F.
- Melt butter in a 12 x 8 x 2-inch baking dish and set aside.
- Combine self-rising flour and sugar in a bowl.
- Add milk and almond extract to the flour mixture and stir until blended.
- Spoon batter over melted butter in the baking dish without stirring.
- Spoon cherries over the batter without stirring.
- Bake for 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If fresh cherries are unavailable, frozen pitted cherries can be a convenient alternative, but ensure they are thawed and drained. You can also experiment with different extracts, such as vanilla, for a unique twist. This recipe is simple enough that it pairs wonderfully with other American recipes like Frosted Oatmeal Squares.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs nicely with fresh mint leaves for a burst of color and flavor. For a delightful brunch option, consider serving it alongside a fruit salad or a slice of Quick And Easy Cream Cheese Pie.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, warm it in a preheated oven at 350°F for about 10 minutes to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Colossal Cherry Cobbler contains roughly 351 calories, with 6g protein, 74g carbohydrates, and 4g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides cherries in this cobbler?
Yes, you can substitute cherries with other fruits such as peaches, blueberries, or raspberries. Just make sure the fruit is pitted or cleaned as necessary. Adjust the sugar based on the sweetness of the fruit you choose, as some fruits may require less sugar.
What can I do if my cobbler doesn't rise properly?
If your cobbler doesn't rise, ensure that you are using fresh self-rising flour, as it may lose its leavening power over time. Additionally, make sure not to overmix the batter, as this can lead to a denser texture. Allowing the batter to rest for a few minutes before baking can also help it rise better.
Is it possible to make this cobbler ahead of time?
You can prepare the batter and fruit mixture ahead of time, but it’s best to assemble and bake it just before serving for optimal texture. If you must prepare it in advance, store the uncooked batter and cherries separately in the fridge, and then bake it when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).