Mushroom Hot Dish
A hearty mushroom hot dish with creamy layers, crunchy bread, and savory flavors, perfect for comforting family dinners or potlucks.
Ingredients
- 8 to 10 slices bread, buttered and cut in squares ⓘ
- 3 to 4 large cans mushrooms, drained ⓘ
- 1 cup chopped celery ⓘ
- 1 cup chopped onion ⓘ
- 1 cup chopped green peppers ⓘ
- 2 cups mayonnaise ⓘ
- 2 cups milk ⓘ
- 4 eggs ⓘ
- salt and pepper ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 2 cans cream of mushroom soup
- Parmesan cheese ⓘ
Instructions
- Butter a 9 x 13-inch casserole dish.
- Place half the buttered bread squares on the bottom of the dish.
- Spread half of the drained mushrooms over the bread.
- Combine chopped celery, onion, and green peppers with mayonnaise.
- Spread half of this mixture over the mushrooms.
- Repeat the layering with remaining bread, mushrooms, and mayonnaise mixture.
- In a bowl, beat eggs with milk, salt, pepper, and dry mustard.
- Pour the egg mixture over the layered ingredients.
- Top with cream of mushroom soup and sprinkle with Parmesan cheese.
- Bake in the oven until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese between layers. If you don’t have mayonnaise, Greek yogurt can be a good substitute. You can also use fresh mushrooms if you prefer; just sauté them before adding to the dish. Experiment with adding herbs like thyme or parsley for added flavor. This dish works well as a hearty comfort food option.
Serving Suggestions
Serve the Mushroom Hot Dish with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Summer Potatoes for a delightful summer feast. For a heartier option, consider serving it alongside grilled chicken or a savory quiche, making it a versatile addition to any gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dish in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Hot Dish contains roughly 1393 calories, with 30g protein, 222g carbohydrates, and 47g fat. It is an excellent source of vitamin C (215% of the Daily Value), vitamin D (157% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Mushroom Hot Dish a day in advance. Assemble it in the casserole dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate. When you're ready to bake, simply remove the covering and cook it as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I use different types of bread?
Absolutely! While traditional white or whole wheat bread works well, you can experiment with sourdough, rye, or even gluten-free bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold up against the moist ingredients.
Is it possible to make this dish vegetarian?
The Mushroom Hot Dish is already suitable for vegetarian diets, as it primarily contains vegetables and no meat. Just make sure to check the soup and mayonnaise for any non-vegetarian ingredients, as some brands may use animal products. You can also add more vegetables or beans for a nutrition boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).