Date Mini Bread
Sweet and moist date mini bread with wholesome whole wheat flavor, perfect for breakfast or tea time, appealing to those who love natural sweetness and hearty textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine chopped pitted dates, vegetable oil, baking soda, and boiling water in a bowl.
- Let the mixture stand for 30 minutes.
- Add brown sugar, whole wheat flour, and beaten egg to the date mixture.
- Stir until just moistened.
- Pour the batter into three greased mini loaf pans measuring approximately 5 5/8 x 3 1/4 x 1 7/8 inches.
- Bake in the preheated oven for 40 to 45 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).