Combination Pie

VegetarianDairy
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Ingredients

  • 1 can prepared pie filling (any flavor) ⓘ
  • 1 small box (Jiffy) cake mix (any flavor) ⓘ
  • 1 stick butter ⓘ
  • 1/2 c. chopped nuts

Instructions

  1. Melt butter in pan that the cake is being baked in.
  2. Pour into cup.
  3. Spread pie filling in pan.
  4. Sprinkle cake mix over the pie filling.
  5. Pour butter over all.
  6. Add chopped nuts.
  7. Bake at 350° for 20 to 25 minutes.
  8. Delicious with ice cream.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 32.7g 42% DV
Carbs 28.1g 10% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 187.3mg 8% DV
Potassium 201.3mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 45.8mg 4% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

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