Committee'S Corned Beef And Cabbage
A hearty Irish-inspired dish featuring tender corned beef simmered with vegetables, offering savory flavors perfect for family gatherings or St. Patrick's Day celebrations.
Ingredients
Instructions
- Cover the corned beef with water in a large pot and bring to a boil.
- Cook until the beef is almost done, approximately 2-3 hours depending on size.
- Add chopped carrots, potatoes, onion, celery, and peppercorns to the pot.
- Simmer until the vegetables are tender and the beef is fully cooked, about 30-45 minutes.
- Remove the beef, slice thinly, and serve with the cooked vegetables.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).