Norwegian Brown Beans
A hearty Norwegian-inspired baked bean dish featuring savory meatballs, sweet pineapple, and flavorful sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, chopped onion, and salt.
- Roll the meat mixture into small balls.
- Fry the meatballs in oil until browned.
- Add catsup, water, brown sugar, vinegar, and dry mustard to the meatballs.
- Bring the mixture to a boil.
- Reduce heat and simmer for 10 minutes.
- In a large casserole dish, combine both types of beans and pineapple.
- Add the cooked meatballs and 1/2 cup of pineapple to the casserole.
- Bake uncovered at 375°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).