Commodity Pasta

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Ingredients

  • 1 pound spaghetti noodles, or pasta
  • 4 -6 tablespoons butter
  • 1/2-3/4 cups grated parmesan cheese
  • 1 -2 teaspoons ground pepper
  • 4-6 quarts boiling water
  • dash salt

Instructions

  1. pour dash salt in boiling water
  2. add pasta and cook according to package directions
  3. drain water and put pasta back into pot
  4. add butter and stir until melted covering pasta. Use butter sufficient to coat pasta and to taste
  5. Add grated cheese, amount to taste, and pepper, amount to taste and toss pasta until evenly distributed
  6. Serve.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 27.5g 35% DV
Carbs 50.5g 18% DV
Fiber 6.9g 25% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10002.2mg 100% DV
Potassium 504.3mg 11% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Calcium 325.3mg 25% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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