Company Banana Pudding
Creamy banana pudding layered with vanilla wafers and fresh bananas, perfect for gatherings and family desserts with a smooth, sweet flavor profile.
Ingredients
Instructions
- Whip together vanilla pudding, milk, Cool Whip, and sour cream until well combined.
- Line a 9 x 13-inch pan with vanilla wafers.
- Spread half of the pudding mixture over the wafers.
- Layer sliced bananas over the pudding.
- Repeat with remaining wafers, pudding, and bananas.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% or skim. You can replace the Cool Whip with freshly whipped cream for a more homemade touch. If bananas aren’t in season, substitute with sliced peaches or strawberries for a delicious twist. Make sure to layer the bananas just before serving to prevent browning.
Serving Suggestions
Serve this banana pudding as a delightful dessert at family gatherings or potlucks. It pairs beautifully with the Best Summer Potato Salad for a complete meal. Consider garnishing with additional banana slices or crushed vanilla wafers for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the bananas from browning, you can layer them in lemon juice before adding them to the pudding. This dessert is best served chilled, so there’s no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Company Banana Pudding contains roughly 1038 calories, with 14g protein, 178g carbohydrates, and 32g fat. It is an excellent source of iron (45% of the Daily Value), calcium (35% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this banana pudding ahead of time?
Yes, this banana pudding can be made a day in advance. Just keep it refrigerated until you're ready to serve. However, it's best to add the banana slices just before serving to ensure they stay fresh and don’t brown.
What can I use instead of sour cream?
If you don’t have sour cream, plain Greek yogurt is a great substitute that will provide a similar tanginess and creaminess. You can also use buttermilk for a lighter texture, though it may slightly alter the consistency of the pudding.
Is it possible to make this recipe gluten-free?
Yes, you can make this banana pudding gluten-free by using gluten-free vanilla wafers. Make sure to check the packaging of the instant pudding mix as well, as some brands may contain gluten. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).