Company Brisket

Prep: 15 min Cook: 285 min Serves: 8 Cuisine: American

Tender, flavorful brisket slow-baked with a savory tomato-based sauce, perfect for sandwiches and gatherings, offering rich smoky, sweet, and savory flavors that appeal to all.

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Ingredients

  • 4 lb. brisket, trimmed and tenderized ⓘ
  • 1 large onion, sliced ⓘ
  • 1/2 cup catsup ⓘ
  • 2 Tbsp. brown sugar ⓘ
  • 6 cloves garlic ⓘ
  • 1/2 cup chili sauce ⓘ
  • 12 oz. can beer ⓘ
  • Bavarian paprika, salt, and pepper (optional)
  • 1 cup water ⓘ

Instructions

  1. Pour all ingredients over the brisket in a large enameled roaster.
  2. Cover the pan with foil and bake at 300°F for 4 hours.
  3. Remove the foil and bake for an additional 35 to 40 minutes.
  4. Baste the meat with the sauce during cooking.
  5. Remove the meat from the sauce and cook the drippings until thickened.
  6. Slice the meat thinly on the grain for sandwiches.
  7. Return the sliced meat to the sauce and bake for an additional 30 minutes at 350°F.
  8. Watch to prevent the sauce from burning.
  9. Serve the brisket on buns.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 14.6g 19% DV
Carbs 52.4g 19% DV
Fiber 1.7g 6% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 487.3mg 21% DV
Potassium 368mg 8% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 18.5mg 21% DV
Vitamin D 0.1mcg
Calcium 45.8mg 4% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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chili sauce beer brisket brown sugar onion water catsup garlic
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