Company Brisket
Tender, flavorful brisket slow-baked with a savory tomato-based sauce, perfect for sandwiches and gatherings, offering rich smoky, sweet, and savory flavors that appeal to all.
Ingredients
Instructions
- Pour all ingredients over the brisket in a large enameled roaster.
- Cover the pan with foil and bake at 300°F for 4 hours.
- Remove the foil and bake for an additional 35 to 40 minutes.
- Baste the meat with the sauce during cooking.
- Remove the meat from the sauce and cook the drippings until thickened.
- Slice the meat thinly on the grain for sandwiches.
- Return the sliced meat to the sauce and bake for an additional 30 minutes at 350°F.
- Watch to prevent the sauce from burning.
- Serve the brisket on buns.
Tips & Substitutions
For a deeper flavor, consider marinating the brisket overnight with the sauce ingredients. If you prefer a sweeter taste, you can substitute the brown sugar with honey or maple syrup. Adding a splash of Worcestershire sauce can enhance the umami flavor. Adjust the amount of chili sauce based on your heat preference. Don't skip the basting step, as it keeps the meat moist.
Serving Suggestions
Serve the brisket on toasted buns with a side of coleslaw for a classic pairing. Consider adding pickles or jalapeños for extra crunch and flavor. This dish pairs beautifully with Lite Cherry Dessert for a sweet finish. For a complete meal, serve with roasted vegetables or a fresh green salad.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the brisket in a baking dish with some of the sauce, cover with foil, and warm it in the oven at 300°F until heated through. For best results, avoid microwaving as it can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Company Brisket contains roughly 272 calories, with 8g protein, 40g carbohydrates, and 10g fat. It is an excellent source of vitamin C (173% of the Daily Value) and potassium (31% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use a chuck roast or a round roast instead of brisket. However, cooking times may vary, and these cuts might require a longer cooking time to become tender. Always ensure the meat is well-trimmed to reduce excess fat.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of at least 195°F to 205°F for optimal tenderness. Use a meat thermometer to check, and remember that it will continue to cook slightly while resting after being removed from the oven.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply combine all ingredients in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. This method will make the brisket incredibly tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).