Company Chicken Breast
Company Chicken Breast offers a comforting and hearty dish featuring tender chicken breasts wrapped with ham and topped with melted Swiss cheese. Baked with a savory cream of chicken soup and seasoned stuffing, this dish is perfect for family dinners or entertaining guests, delivering rich flavors and satisfying textures.
Ingredients
Instructions
- Wrap each piece of chicken around one piece of ham.
- Arrange the wrapped chicken breasts in a 13 x 9-inch baking pan.
- Place a slice of Swiss cheese on each piece of chicken.
- Combine the cream of chicken soup and white wine, stir well.
- Spoon the soup mixture over the chicken breasts.
- Sprinkle the crushed herb-seasoned stuffing mix over the top.
- Drizzle the melted butter evenly over the stuffing.
- Bake at 350°F for 45 to 55 minutes until cooked through and golden.
Tips & Substitutions
For a flavorful twist, consider using smoked ham instead of regular ham for added depth. If you're short on time, you can substitute the cream of chicken soup with a homemade white sauce. To enhance the dish, add fresh herbs such as thyme or parsley for a fresh flavor. Pair this with a green salad for a complete meal.
Serving Suggestions
Serve the Company Chicken Breast with a side of roasted vegetables or a light salad for a balanced meal. This dish pairs beautifully with herb-flavored rice or mashed potatoes to soak up the delicious sauce. For a complete experience, consider serving with a glass of white wine that complements the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out. Reheat in a preheated oven at 350°F for about 20-25 minutes until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Breast contains roughly 525 calories, with 11g protein, 9g carbohydrates, and 45g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can substitute Swiss cheese with provolone or mozzarella for a different flavor profile. Just ensure that the cheese melts well to achieve a creamy texture. Each type will bring a unique taste to the dish.
How can I make this dish ahead of time?
You can prepare the chicken and layer it in the baking dish, then cover it tightly with plastic wrap and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if it's going straight from the fridge to the oven.
What can I serve with this chicken dish?
This dish pairs wonderfully with steamed asparagus or a light cucumber salad. For a heartier meal, consider serving it alongside baked potatoes or a creamy pasta dish. Browse more American recipes for additional side dish ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).