Steak Soup
Steak Soup is a hearty, flavorful dish featuring ground beef, fresh vegetables, and a rich tomato broth. Enhanced with Worcestershire sauce and red pepper for a savory kick, it's perfect for comforting family dinners or casual gatherings, offering a satisfying blend of meaty and spicy notes.
Ingredients
- 1 1/2 pounds lean ground beef ⓘ
- 2 cups onions, diced ⓘ
- 1 cup carrots, sliced ⓘ
- 1 cup celery, chopped ⓘ
- 1 tablespoon garlic, minced ⓘ
- 3 cans chicken broth ⓘ
- 28 ounces crushed tomatoes ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 teaspoon red pepper sauce ⓘ
- 1/2 teaspoon freshly ground black pepper ⓘ
- 1/4 cup butter ⓘ
- 1/2 cup flour ⓘ
Instructions
- Brown the ground beef in a Dutch oven over medium-high heat.
- Add diced onions, sliced carrots, chopped celery, and minced garlic; cook for a few minutes until vegetables begin to soften.
- Add the chicken broth, crushed tomatoes, Worcestershire sauce, red pepper sauce, and black pepper to the pot.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Meanwhile, melt 1/4 cup of butter in a separate pan.
- Stir in the flour and continue to stir until the mixture turns brown.
- Whisk the browned flour mixture into the soup.
- Cover and simmer for another 15 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or beef broth. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker soup, increase the flour. For added depth, try incorporating herbs like thyme or bay leaves. Make sure to taste and adjust seasoning before serving.
Serving Suggestions
Serve the steak soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Scalloped Potatoes With Pork Chops for a hearty dinner. Garnish with fresh parsley or grated Parmesan cheese for extra flavor. Enjoy it on a chilly evening as a comforting dish.
Storage & Reheating
Store leftover steak soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat until heated through. You can also freeze the soup in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Soup contains roughly 1103 calories, with 35g protein, 195g carbohydrates, and 22g fat. It is an excellent source of vitamin C (151% of the Daily Value), iron (87% of the Daily Value), and protein (69% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead. Allow it to cool completely before storing it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when reheated.
What can I use if I don't have crushed tomatoes?
If you don't have crushed tomatoes, you can use diced tomatoes or tomato sauce as a substitute. Just blend the diced tomatoes slightly to achieve a similar consistency, or adjust the liquid level based on the thickness of the sauce.
How spicy is this soup?
The spiciness of the soup can be adjusted based on your preference. The red pepper sauce adds a mild kick, but feel free to increase or decrease the amount. For a milder version, you can omit it entirely or use a non-spicy sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).