Company Chicken Casserole
A comforting chicken casserole featuring tender chicken breasts layered over dried beef and smothered in a creamy mushroom and sour cream sauce. This hearty dish offers rich flavors with savory dried beef and tender poultry, perfect for a family dinner or a cozy gathering.
Ingredients
Instructions
- Line a casserole dish with pieces of dried beef.
- Place the chicken breasts on top of the dried beef.
- Combine the sour cream and undiluted cream of mushroom soup in a bowl.
- Spoon the mixture evenly over the chicken breasts.
- Cover the casserole and bake for approximately 45 minutes.
- Check if the chicken is tender. If so, uncover and bake for about 5 minutes more.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion flakes to the sour cream and soup mixture. You can substitute Greek yogurt for sour cream for a healthier option. If you're short on time, pre-cooked chicken can be used instead of raw chicken breasts, reducing baking time. This dish is similar to All-In-One Chicken, making it a versatile choice.
Serving Suggestions
Serve the Company Chicken Casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with crusty bread or rolls to soak up the creamy sauce. For a comforting twist, consider serving it alongside Chicken And Homemade Noodles for a hearty family dinner.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or use the microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken Casserole contains roughly 299 calories, with 11g protein, 28g carbohydrates, and 16g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce or any cream soup variety, such as cream of chicken or cream of celery. This will give a slightly different flavor but will still work well in the recipe.
Is there a way to make this recipe lower in calories?
Absolutely! You can use low-fat sour cream and a reduced-fat cream of mushroom soup to cut down on calories. Additionally, using skinless chicken breasts will help make this a lighter dish while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).