Hot Sandwich Supreme
Hot Sandwich Supreme is a hearty, savory dish featuring tender chicken or tuna layered with creamy mushroom sauce, crispy potato chips, and slivered almonds, all baked to perfection. Ideal for a comforting lunch or casual dinner, it offers a satisfying combination of textures and flavors that appeal to all ages.
Ingredients
Instructions
- In a small saucepan, blend the cream of mushroom soup, flour, grated onion, and 3/4 cup of Milnot.
- Cook over low heat until the mixture comes to a boil, stirring constantly to prevent scorching.
- Remove from heat and stir in chicken or tuna and chopped pimento.
- Spread the mixture in an 8x8 or 9x9-inch pan and chill until thickened.
- Cut the chilled mixture into 4 squares and place each on a slice of bread, then top with another slice of bread.
- Cut the sandwiches into halves or quarters as desired.
- Beat eggs and remaining Milnot together in a bowl.
- Dip each sandwich into the egg mixture, then coat with crushed potato chips.
- Sprinkle with slivered almonds if using.
- Place the sandwiches on a greased cookie sheet and bake at 350°F for about 30 minutes.
Tips & Substitutions
For added flavor, try using a different type of soup, such as cream of chicken instead of cream of mushroom. You can also substitute the Milnot with regular milk or a dairy-free alternative. When mixing the ingredients, ensure that the mixture is completely smooth to avoid lumps. If you prefer a crunchier texture, consider frying the sandwiches in a bit of oil instead of baking them.
Serving Suggestions
These sandwiches are perfect for a casual lunch or dinner and pair beautifully with a side salad or vegetable soup. For a heartier meal, consider serving them alongside baked beans or coleslaw. You can also cut them into smaller pieces for an appetizer at parties or gatherings.
Storage & Reheating
Leftover Hot Sandwich Supremes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be aware that the potato chips may lose their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sandwich Supreme contains roughly 1252 calories, with 24g protein, 224g carbohydrates, and 30g fat. It is an excellent source of protein (48% of the Daily Value), iron (39% of the Daily Value), and potassium (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2293mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this recipe vegetarian by substituting the chicken or tuna with a mix of sautéed vegetables like mushrooms and bell peppers. Additionally, use vegetable broth instead of the cream of mushroom soup for a fully vegetarian dish.
What can I use instead of potato chips?
If you're looking for a healthier alternative to potato chips, consider using crushed cornflakes or panko breadcrumbs for the coating. For a gluten-free option, use gluten-free breadcrumbs or crushed rice crackers to achieve a similar crunch.
Can I prepare the filling in advance?
Absolutely! You can prepare the filling a day ahead and refrigerate it. Just ensure that it is well-chilled before assembling the sandwiches. This will allow the flavors to meld and make the assembly process quicker when you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).