Chicken And Homemade Noodles
A comforting chicken noodle soup featuring tender shredded chicken and homemade noodles infused with celery flavor. Perfect for chilly days or when craving hearty, homemade comfort food. Suitable for family dinners or casual gatherings, this dish offers a wholesome, satisfying taste of classic Americana.
Ingredients
Instructions
- Place the whole chicken (without skin) in a large kettle of water, along with chopped celery and celery salt.
- Cook for approximately 1 hour, then remove the chicken and strip the meat from the bone.
- Return the shredded chicken meat to the water and bring to a simmer.
- Prepare the noodles by mixing 1 cup of flour, 2 egg yolks, 1/4 teaspoon salt, 1 1/2 teaspoons baking powder, 2 tablespoons cream or half and half, and 1 tablespoon oil to form a dough.
- Roll out the dough and cut into noodles.
- Add the homemade noodles to the simmering chicken and water mixture.
- Cook for about 30 minutes until the noodles are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the broth. If you want a lighter version, you can use skinless chicken breasts instead of a whole chicken. For a gluten-free option, substitute the flour with a gluten-free all-purpose blend. If you prefer thicker noodles, roll out the dough slightly thicker before cutting.
Serving Suggestions
Serve the chicken and homemade noodles in bowls, garnished with fresh herbs for added flavor. This dish pairs beautifully with crusty bread or a simple side salad. For a complete meal, consider serving alongside a light vegetable medley or your favorite steamed vegetables. It makes for a comforting dinner option on chilly evenings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a bit of water to the container and microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat until warm. Avoid boiling to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Homemade Noodles contains roughly 36 calories, with 1g protein, 2g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 1516mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! If you have leftover cooked chicken, simply skip the initial cooking step and add the shredded chicken directly to the simmering broth. This will save time and still give you a delicious dish.
How can I make the noodles more flavorful?
To enhance the flavor of your noodles, consider adding spices or herbs directly into the dough mixture. A touch of garlic powder or dried herbs like oregano can elevate the taste significantly.
Is there a way to make this recipe ahead of time?
Yes, you can prepare the broth and cook the chicken a day in advance. Just store it in the refrigerator. When ready to serve, reheat the broth and add fresh noodles. This will ensure the noodles are cooked perfectly and maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).