Company Corn Bread
A moist, flavorful corn bread featuring creamed corn and sour cream, perfect for family dinners or gatherings, offering a rich, comforting taste with a tender crumb.
Ingredients
Instructions
- Mix eggs, Wesson oil, sour cream, creamed corn, and Jiffy corn muffin mix until well combined.
- Pour the batter into a greased 12 x 8 x 2-inch baking pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Tips & Substitutions
For extra flavor, consider adding shredded cheese or diced jalapeños to the batter. If you don't have Jiffy corn muffin mix, you can substitute with a homemade mix of cornmeal, flour, sugar, baking powder, and salt. Ensure your eggs are at room temperature for better mixing. This cornbread pairs beautifully with Extra Easy Peach Cobbler for dessert.
Serving Suggestions
Serve warm with butter on top for a classic touch. This cornbread is perfect alongside soups, chili, or barbecued meats. For a heartier meal, pair it with a fresh salad or roasted vegetables. It also complements southern dishes well, making it a great addition to a potluck or gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Corn Bread contains roughly 148 calories, with 3g protein, 33g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (30% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Bake it fresh in the morning or just before serving for the best texture. If baked ahead, simply store it in an airtight container and reheat as needed.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with plain yogurt or buttermilk. Both alternatives maintain the moisture and tanginess needed for the cornbread, ensuring a delicious result without compromising flavor.
Can I add other ingredients for variety?
Absolutely! Feel free to mix in ingredients like diced bell peppers, corn kernels, or even crumbled bacon for added flavor. Herbs like chives or cilantro can also enhance the taste. Just be mindful of the overall moisture content in the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).