Company Corn Bread
A moist, flavorful corn bread featuring creamed corn and sour cream, perfect for family dinners or gatherings, offering a rich, comforting taste with a tender crumb.
Ingredients
Instructions
- Mix eggs, Wesson oil, sour cream, creamed corn, and Jiffy corn muffin mix until well combined.
- Pour the batter into a greased 12 x 8 x 2-inch baking pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).