Extra Easy Peach Cobbler
A warm, fruity peach cobbler with a biscuit-like topping, perfect for casual gatherings or comforting desserts, showcasing sweet peaches and buttery flavors.
Ingredients
Instructions
- Melt margarine in an 11 x 7-inch baking dish in a 350°F oven.
- Mix thawed sliced peaches with 1/2 cup sugar and set aside.
- Combine self-rising flour, 1/2 cup sugar, and milk until moistened to make the batter.
- Pour the batter evenly over the melted margarine in the baking dish.
- Do not stir; the batter will settle around the margarine.
- Spoon the peach mixture over the batter.
- Bake at 350°F for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using fresh peaches when in season instead of frozen ones. You can also substitute the margarine with butter for a richer taste. If you prefer a sweeter cobbler, try increasing the sugar to 3/4 cup. To enhance the flavor even further, add a teaspoon of vanilla extract to the batter.
Serving Suggestions
Serve the peach cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It pairs beautifully with J L'S Chocolate Chip Cookies for a dessert spread. For an added touch, sprinkle some cinnamon on top before serving to enhance the flavors.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes for a crisper texture.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Easy Peach Cobbler contains roughly 980 calories, with 11g protein, 136g carbohydrates, and 46g fat. It is an excellent source of iron (48% of the Daily Value), calcium (39% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches, but make sure to peel and slice them before mixing with sugar. Fresh peaches may require a bit more sugar depending on their ripeness, so taste and adjust accordingly.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains a leavening agent or add baking powder to achieve a similar rise.
What can I serve with peach cobbler?
Peach cobbler is delicious on its own, but you can elevate the experience by serving it with a side of vanilla ice cream or whipped cream. It also complements a scoop of sorbet or a light fruit salad for a fresh twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).