Roquefort Grapes(Makes 50 Hors D'Oeuvres)
Delightful bite-sized hors d'oeuvres combining creamy Roquefort cheese, sweet grapes, and toasted nuts, perfect for parties and elegant gatherings with rich and crunchy textures.
Ingredients
Instructions
- Preheat oven to 275°F.
- Spread nuts on a baking sheet and toast until golden brown; pecans or walnuts should smell toasted, almonds should be light golden.
- Chop toasted nuts coarsely.
- Spread chopped nuts on a platter.
- Using an electric mixer, combine Roquefort cheese, cream cheese, and heavy cream; beat until smooth.
- Drop clean, dry grapes into the cheese mixture and gently stir to coat them.
- Roll the coated grapes in the toasted nuts and place on a tray lined with waxed paper.
- Chill until ready to serve.
Tips & Substitutions
For a different flavor profile, try using goat cheese instead of Roquefort. Make sure the grapes are completely dry before coating to ensure the cheese mixture adheres properly. If you prefer, you can substitute the mixed nuts with a single type, such as pecans or walnuts, for a more uniform taste. Toasting the nuts enhances their flavor, so don’t skip this step.
Serving Suggestions
These Roquefort grapes are perfect for holiday gatherings or as a unique appetizer at dinner parties. Serve them alongside a cheese platter or pair with a light white wine for a delightful contrast. For a complete spread, consider offering a selection of dips or browse more American recipes to complement the flavors.
Storage & Reheating
Store any leftover coated grapes in an airtight container in the refrigerator for up to 2 days. The nuts may lose some crunch over time, so it's best to serve them fresh. If you need to make them ahead, consider preparing the cheese mixture and grapes separately, then coating them just before serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Grapes(Makes 50 Hors D'Oeuvres) contains roughly 89 calories, with 2g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute Roquefort with other blue cheeses or even a creamier cheese like Boursin for a milder taste. Each cheese will provide a unique flavor, so feel free to experiment based on your preference.
What type of nuts work best for this recipe?
Pecans and walnuts add a rich flavor, but almonds provide a great crunch. Use whatever nuts you prefer or have on hand. Just remember to toast them for maximum flavor before rolling the grapes.
Can these be made in advance?
Absolutely! You can prepare the cheese mixture and coat the grapes a few hours ahead of time. Just store them in the fridge until you're ready to serve to keep them fresh and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).