Grandma Keller'S Cookies
Grandma Keller's Cookies are classic, crunchy treats with a hint of vanilla and optional nuts, perfect for sharing with family and friends during holidays or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Roll a teaspoonful of dough into a ball.
- Dip the top of each dough ball in water, then in sugar or colored sugar if desired.
- Place on a baking sheet and bake at 350°F for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your butter and shortening are at room temperature before mixing to achieve a creamy texture. If you don't have hickory nuts, walnuts or pecans can be great substitutes. For a twist, consider adding chocolate chips or dried fruit. If you prefer a chewier cookie, slightly underbake them, keeping in mind they will continue to cook on the baking sheet.
Serving Suggestions
These cookies are delightful on their own but can also be served with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside Roquefort Grapes for a delightful hors d'oeuvres spread. They also make a wonderful addition to cookie platters during the holidays or special occasions.
Storage & Reheating
Once cooled, store Grandma Keller's Cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last for up to three months. When ready to enjoy, thaw at room temperature or warm them briefly in the oven to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Keller'S Cookies contains roughly 166 calories, with 3g protein, 23g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without shortening?
Yes, you can replace the shortening with an equal amount of butter for a richer flavor. However, using all butter may result in a slightly flatter cookie. If you're looking for a healthier option, coconut oil can also be used as a substitute for shortening.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to roll into balls. Additionally, you can lightly flour your hands when shaping the cookies to reduce stickiness.
How do I get my cookies to be more uniform in size?
Using a cookie scoop can help ensure that each cookie is the same size, which promotes even baking. If you don't have one, you can also use a tablespoon to measure out the dough, making sure to level it off for consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).