Company Corn
A creamy, cheesy corn casserole with sweet corn and rich flavors, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients together in a casserole dish.
- Bake at 350°F (175°C) for 45 minutes.
- Top with shredded Cheddar cheese and bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding cream cheese or using Greek yogurt instead of sour cream. You can substitute the Jiffy corn meal mix with a homemade blend of cornmeal and baking powder if necessary. If you want a slightly sweeter dish, a tablespoon of sugar could enhance the flavor. Feel free to experiment with spices like paprika or cayenne for a kick.
Serving Suggestions
Company Corn makes a fantastic side dish for grilled meats or can stand alone as a comforting vegetarian option. It pairs beautifully with dishes like Pecan Pumpkin Cake for dessert. Consider serving it alongside a fresh green salad or roasted vegetables to balance the richness. For a heartier meal, add some shredded chicken or beans to the mix.
Storage & Reheating
Store leftover Company Corn in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions for 1-2 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Corn contains roughly 336 calories, with 4g protein, 57g carbohydrates, and 12g fat. It is an excellent source of vitamin A (25% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Simply cut the kernels off 3-4 ears of corn and add them to the mix. Fresh corn will give the dish a delightful crunch and a sweeter flavor. Just be sure to cook it slightly before adding to the casserole to ensure it softens during baking.
How can I make this recipe gluten-free?
To make Company Corn gluten-free, substitute the Jiffy corn meal mix with a certified gluten-free cornmeal blend. Ensure that all canned ingredients, like the cream-style corn, are also labeled gluten-free. This way, you can enjoy the dish without gluten concerns.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into your casserole dish and bake as directed. This is a great way to save time when hosting or for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).