Granny'S Sugar Cookies("This Is A Good Rolled Cookie For Cookie Cutter.")
Sweet, buttery sugar cookies with a hint of vanilla, perfect for cookie cutters and festive occasions. Easy to make and fun to decorate for all ages.
Ingredients
Instructions
- Cream the butter, sugar, and egg together until smooth.
- Sift together the salt, baking powder, and flour.
- Gradually add the dry ingredients to the creamed mixture and blend in the vanilla.
- Roll out the dough to desired thickness and cut into shapes with cookie cutters.
- Bake at 400°F for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a softer cookie, consider chilling the dough for about 30 minutes before rolling it out. If you don't have vanilla extract, almond extract can be a great substitute. Experiment with different cookie shapes and sizes; smaller cookies may bake faster. For added flavor, mix in some lemon zest or a pinch of nutmeg.
Serving Suggestions
These sugar cookies are perfect for decorating with icing or sprinkles for special occasions. Serve them alongside tea or coffee for a delightful afternoon treat. They also pair beautifully with Cottage Pudding With Lemon Sauce for a refreshing dessert experience. Consider making a batch for parties or holiday gatherings to share with friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies. Just place them in a freezer-safe container with parchment paper between layers. When ready to enjoy, let them thaw at room temperature or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Sugar Cookies("This Is A Good Rolled Cookie For Cookie Cutter.") contains roughly 205 calories, with 0g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, using butter will give the cookies a richer flavor and better texture. If you choose margarine, make sure it's a stick form for easier creaming with sugar.
How can I make these cookies more festive?
To make these cookies more festive, consider adding food coloring to the dough or using holiday-themed cookie cutters. You can also decorate them with royal icing or colored sprinkles after baking. For an extra touch, try adding a hint of peppermint extract for a seasonal flavor.
What if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the cookies tough. Chilling the dough for a short time can also help make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).