Company Fried Chicken
Juicy, crispy fried chicken with a savory blend of paprika, marjoram, and white pepper, perfect for family dinners or casual gatherings craving comfort food.
Ingredients
Instructions
- Rinse and dry each piece of chicken.
- Mix vegetable oil and melted margarine. Place the mixture in a large, high-sided cookie sheet or jelly roll pan.
- In a large plastic storage bag, combine flour, salt, paprika, white pepper, and dried marjoram.
- One at a time, dip chicken pieces in the oil and margarine mixture, then shake in the flour mixture and place on a paper towel.
- Repeat until all chicken pieces are coated.
- Place chicken pieces skin side up on the cookie sheet with any remaining oil mixture.
- Bake at 375°F for 45 minutes.
- Turn the chicken over and bake an additional 15 minutes.
Tips & Substitutions
For a crunchier coating, let the coated chicken pieces sit for about 15-20 minutes before baking. You can substitute the margarine with butter for a richer flavor. If you prefer a spicier kick, add cayenne pepper to the flour mixture. To simplify cleanup, use a disposable baking sheet liner.
Serving Suggestions
Serve the Company Fried Chicken with classic sides like mashed potatoes and green beans for a comforting meal. It also pairs beautifully with Bobby'S Cheesy Chicken Rolls for a delightful dinner spread. Consider a light salad or coleslaw to balance the richness of the dish.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, or until heated through to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Company Fried Chicken contains roughly 324 calories, with 13g protein, 63g carbohydrates, and 10g fat. It is an excellent source of vitamin A (166% of the Daily Value), iron (103% of the Daily Value), and dietary fiber (99% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
While you can use skinless chicken, the skin helps retain moisture and adds flavor during baking. If you prefer skinless, be sure to adjust the cooking time slightly as it may cook faster.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in advance. Place the coated pieces in the refrigerator for up to 24 hours before baking. Just ensure to bring them to room temperature before baking for even cooking.
What's the best way to ensure the chicken is cooked through?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F. This will help you avoid undercooked chicken while keeping it juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).