Company Ham
Juicy, flavorful ham glazed with brown sugar and Dijon mustard, perfect for festive occasions or family dinners, offering a sweet and tangy taste with tender slices.
Ingredients
Instructions
- Preheat oven to 325°F.
- Place the sliced fully cooked ham in a roasting pan.
- Mix beer, brown sugar, and Dijon mustard to create the glaze.
- Pour the glaze over the ham.
- Roast at 325°F for 2 to 2 1/2 hours for 5 to 7 pounds, 2 1/2 to 3 hours for 7 to 10 pounds, 3 to 3 1/2 hours for 10 to 12 pounds, or 3 1/2 to 4 hours for 12 to 14 pounds.
- Baste occasionally with the glaze during roasting if desired.
- Remove from the oven and let rest before slicing.
Tips & Substitutions
For extra flavor, consider adding spices like cloves or a touch of cinnamon to the glaze. If you prefer a non-alcoholic option, swap the beer for apple juice or chicken broth. Ensure the ham is fully cooked before starting, as this recipe is simply about reheating and adding flavor. Basting every 30 minutes helps the glaze adhere and enhances the flavor.
Serving Suggestions
This Company Ham is perfect for festive gatherings and pairs beautifully with sides like Azalea'S Spanish Baked Beans or Peas Supreme. For a complete meal, serve with roasted vegetables and a fresh salad. Consider adding a starch like mashed potatoes or Cheddar Cheese Rolls for a satisfying combination that will please your guests.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then in foil for up to 2 months. To reheat, place slices in a baking dish with a bit of glaze and cover with foil, then warm in a 325°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Company Ham contains roughly 183 calories, with 5g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin A (59% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard in the glaze?
Yes, you can substitute Dijon mustard with whole grain mustard or yellow mustard for a different flavor profile. Whole grain mustard adds a nice texture, while yellow mustard provides a milder taste. Adjust the amount to suit your preference, keeping in mind the balance with the sweetness of the brown sugar.
How do I know when the ham is done roasting?
The internal temperature of the ham should reach 140°F when reheating. Use a meat thermometer to check the thickest part of the ham. If you're unsure, it's better to cook it a little longer; the ham is pre-cooked, so you can't overcook it but can dry it out if left too long.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just mix the beer, brown sugar, and Dijon mustard, then store it in the refrigerator. Allow it to come to room temperature before using it on the ham. This can save you time on the day of serving and ensure the flavors meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).