Azalea'S Spanish Baked Beans
A hearty baked beans dish with smoky Worcestershire, tangy vinegar, and sweet brown sugar, perfect for casual gatherings or comforting family meals.
Ingredients
Instructions
- Mix vinegar, brown sugar, salt, mustard, and Worcestershire sauce in a bowl.
- Slice or chop the onion and green pepper and stir them into the mixture.
- Add flour to the mixture and stir well.
- Combine the mixture with the can of pork and beans.
- Pour everything into a baking dish and bake at 400°F for 1 to 1½ hours.
Tips & Substitutions
For a smoky flavor, try adding a bit of chopped bacon or smoked paprika to the mix. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Feel free to adjust the sweetness by varying the brown sugar based on your taste preference. Chopped tomatoes can also be added for extra moisture and flavor, pairing nicely with this dish.
Serving Suggestions
Serve Azalea's Spanish Baked Beans as a hearty side dish at your next barbecue or potluck. They pair beautifully with grilled meats, such as ribs or chicken. For a complete meal, consider serving them alongside cornbread or a fresh green salad. They also make a great filling for baked potatoes or can be enjoyed on their own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in the oven at 350°F until heated through, or microwave in short bursts, stirring in between, to keep them from drying out. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Azalea'S Spanish Baked Beans contains roughly 255 calories, with 2g protein, 45g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned pork and beans?
Yes, you can use dried beans, but you'll need to soak and cook them beforehand. Use a mix of your favorite beans, and adjust the cooking time accordingly. Canned beans are convenient, but dried beans can add a fresher taste and texture to the dish.
What can I add for extra protein?
For extra protein, consider mixing in cooked ground beef or sausage. You could also add diced ham or crumbled bacon for a richer flavor. These additions would complement the beans and enhance the overall taste of the dish.
Is there a vegetarian version of this recipe?
Absolutely! To make a vegetarian version, simply use vegetarian baked beans and skip any meat additions. You can also add more vegetables like mushrooms or zucchini for added texture and nutrition, keeping the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).