Company Pickle Chunks
Tangy, sweet, and spicy pickled cucumber chunks with bold flavors, perfect for snacking or garnishing dishes, appealing to those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Cover cucumbers with boiling water and let stand until the next morning.
- Drain the cucumbers.
- Repeat this process for the next three mornings.
- On the fifth day, drain the cucumbers and slice them into 1/2-inch pieces.
- Combine sugar, mixed pickling spices, cider vinegar, and coarse salt.
- Bring the mixture to a boil and pour over the sliced cucumbers.
- Let stand for two days.
- On the third day, bring the cucumbers and liquid to a boil again.
- Seal the mixture in hot jars.
Tips & Substitutions
For a crunchier texture, try using Kirby cucumbers instead of medium cucumbers. If you prefer less sweetness, reduce the sugar by one cup or substitute with a natural sweetener like honey. To enhance the flavor, consider adding a few cloves of garlic or some dill to the pickling spice mix. If you want a bit of heat, add a pinch of red pepper flakes.
Serving Suggestions
These pickle chunks are a delightful addition to any summer barbecue or picnic and pair beautifully with Melvin'S Cole Slaw. Serve alongside sandwiches or burgers for a refreshing crunch. You can also include them in a charcuterie board or enjoy them as a tangy snack on their own. They complement dishes like grilled meats or the festive Cranberry Jello Salad(Heritage Recipe).
Storage & Reheating
Store the pickles in a cool, dark place if sealed properly in jars. Once opened, they can be refrigerated for up to three months. Ensure the cucumbers are fully submerged in the brine to maintain their taste and texture. Reheat the pickles gently in the microwave if you prefer them warm, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pickle Chunks contains roughly 476 calories, with 11g protein, 119g carbohydrates, and 2g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (81% of the Daily Value), and potassium (32% of the Daily Value), and a good source of iron and calcium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as white wine vinegar or malt vinegar. However, keep in mind that each type may impart its unique flavor to the pickles, so choose one that complements your taste preferences.
How long do these pickles last once opened?
Once opened, these pickles should be refrigerated and typically last for about three months if properly sealed and stored. Always check for any signs of spoilage before consuming.
Can I make these pickles spicy?
Absolutely! To add some heat, incorporate crushed red pepper flakes or sliced jalapeños into the brine. Adjust the amount based on your spice tolerance to create a personalized kick in your pickle chunks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).