Company Pickles
Company Pickles are crisp, tangy, and sweet pickled cucumbers infused with spices, perfect for serving alongside sandwiches, picnics, or as a flavorful snack.
Ingredients
Instructions
- Cover whole cucumbers with boiling water and let stand overnight.
- Repeat the process on the next three mornings.
- On the fifty-first day, drain the cucumbers and slice them into 1/2-inch pieces.
- Combine sugar, pickling spices, salt, and vinegar in a pot and bring to a boil.
- Pour the hot vinegar mixture over the sliced cucumbers.
- Let the cucumbers stand in the pickling liquid for 2 days.
- On the third day, bring the mixture to a boil again and seal in hot, sterilized jars.
Tips & Substitutions
For best results, choose fresh, firm cucumbers and ensure they are fully submerged in boiling water each time. If you prefer a less sweet pickle, reduce the sugar by half. You can also experiment with different pickling spices to customize the flavor. For a spicy kick, add red pepper flakes to the vinegar mixture.
Serving Suggestions
These pickles are perfect as a tangy side dish or appetizer, complementing rich foods like fried chicken or barbecue. They also add a delightful crunch to sandwiches and burgers. For a refreshing meal, pair them with Shelby'S Orange Salad for a vibrant contrast of flavors.
Storage & Reheating
Store the pickles in a cool, dark place once sealed. They can be refrigerated after opening. Ensure that the cucumbers are always submerged in the pickling liquid to maintain their crunch. Properly sealed jars can last for up to a year, while opened jars are best consumed within a couple of months.
Nutrition & Diet Analysis (per serving)
Each serving of Company Pickles contains roughly 360 calories, with 7g protein, 69g carbohydrates, and 1g fat. It is an excellent source of vitamin C (109% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they are ready to eat?
After preparing, the cucumbers should sit in the pickling liquid for at least 2 days to absorb the flavors. For optimal taste, allow them to pickle for longer if possible, as this will enhance their flavor and crunch.
Can I use different types of cucumbers for this recipe?
Yes, you can use various cucumber types, such as English or Kirby cucumbers. Just ensure they are firm and fresh for the best texture. The size may slightly alter the pickling time, so adjust accordingly if using larger varieties.
What can I do if I want to reduce the sugar in the recipe?
To reduce the sugar while still achieving a good flavor, try cutting the sugar by half and adding a bit more salt to balance the flavors. You can also consider using alternatives like stevia or monk fruit for a lower-calorie option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).