Skinny Shake(Low Calorie-Like Shake And Bake)

Prep: 10 min Cuisine: American

A flavorful, low-calorie shake and bake mixture perfect for coating chicken, combining breadcrumbs with savory seasonings for a crispy, healthier alternative to traditional breading.

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Ingredients

  • 4 cups bread crumbs
  • 1/2 cup vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 teaspoon pepper

Instructions

  1. Put bread crumbs in a deep bowl and stir in vegetable oil with a fork until evenly distributed.
  2. Add salt, paprika, celery salt, and pepper; stir to combine.
  3. Use immediately or store in the refrigerator until ready to bake chicken.

Tips & Substitutions

For a healthier option, consider using whole wheat bread crumbs or gluten-free alternatives. If you want to reduce the oil content, try using a spray bottle to lightly coat the crumbs instead. Adding dried herbs like oregano or thyme can enhance the flavor profile. You can also substitute the vegetable oil with olive oil for a richer taste.

Serving Suggestions

This Skinny Shake is perfect for coating chicken before baking, giving it a crispy texture without the extra calories. Serve it alongside a fresh salad, like Shelby'S Orange Salad, or with some roasted vegetables for a complete meal. It also works well as a crunchy topping for casseroles or baked dishes.

Storage & Reheating

Store any leftover Skinny Shake in an airtight container in the refrigerator for up to one week. When ready to use, simply give it a good stir to re-emulsify the ingredients. This mixture can also be frozen for longer storage, but it's best used fresh for optimal texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Skinny Shake(Low Calorie-Like Shake And Bake) contains roughly 94 calories, with 4g protein, 16g carbohydrates, and 3g fat. It is an excellent source of vitamin C (44% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).

94 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 3.2g 4% DV
Carbs 15.9g 6% DV
Fiber 6.3g 23% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 758.6mg 33% DV
Potassium 851.6mg 18% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 190.6mcg 21% DV
Vitamin C 39.5mg 44% DV
Calcium 121mg 9% DV
Iron 2.1mg 12% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this recipe for other proteins besides chicken?

Absolutely! This Skinny Shake works wonderfully with fish, pork, or even vegetables. Just adjust the baking time according to the protein or vegetable you choose to ensure thorough cooking while maintaining that crispy coating.

How can I make this mixture spicier?

To add some heat, consider incorporating cayenne pepper or crushed red pepper flakes into the mix. Start with a small amount and adjust to your taste. This can elevate the flavor profile, making it an exciting addition to various dishes.

Is this recipe suitable for vegan diets?

Yes, this recipe can easily be made vegan by using plant-based bread crumbs and substituting the vegetable oil with a vegan alternative like avocado oil. This way, you can enjoy the same crunchy texture without compromising dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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