Rubie Allen'S Red Slaw
Rubie Allen's Red Slaw is a vibrant, tangy salad combining grated cabbage, green pepper, onion, and diced tomato, perfect as a refreshing side for picnics and barbecues.
Ingredients
Instructions
- Grate the large cabbage finely.
- Grate the large green pepper finely.
- Grate the large onion finely.
- Dice the large tomato very small.
- Mix all the grated and diced vegetables in a bowl.
- Add 2 heaping tablespoons of sweet pickle relish and stir well.
Tips & Substitutions
For a crunchier texture, consider adding some shredded carrots or radishes to the slaw. If you prefer a tangier flavor, try substituting the sweet pickle relish with a dill version. You can also use red cabbage for a vibrant color and slightly different taste. Remember to taste as you mix, adjusting sweetness and acidity to your liking.
Serving Suggestions
Rubie Allen's Red Slaw is a perfect side dish for barbecue or fried chicken, adding a refreshing crunch to your meal. It pairs beautifully with Melissa's Peanut Brittle (Heritage Recipe) for a sweet finish. Try serving it alongside grilled meats or as a topping for sandwiches to elevate your dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This slaw is best enjoyed fresh, but the flavors will meld and intensify if you let it sit for a few hours before serving. If reheating, do so gently in a pan to maintain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Rubie Allen'S Red Slaw contains roughly 120 calories, with 2g protein, 21g carbohydrates, and 4g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just be sure to keep it covered in the refrigerator. The flavors will actually improve as they meld together, but for the best texture, it's recommended to eat it within two days.
Is this recipe suitable for a vegan diet?
Absolutely! This recipe contains only vegetables and sweet pickle relish, making it suitable for vegan diets. Just check the label on the relish to ensure it doesn't contain any non-vegan ingredients.
What can I add to spice it up?
If you like a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper to the mix. Alternatively, a dash of hot sauce can also spice things up without overpowering the slaw's fresh flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).