Company'S Comin' Brunch
A hearty brunch casserole combining savory sausage, crispy hash browns, melted Cheddar, and fluffy eggs, perfect for feeding a crowd or weekend family gatherings.
Ingredients
Instructions
- Cook sausage in a skillet until browned, stirring to crumble; drain.
- Place hash browns in a lightly greased 13 x 9 x 2-inch baking dish.
- Layer cooked sausage and shredded Cheddar cheese over the hash browns.
- Mix beaten eggs and milk together.
- Pour the egg mixture over the layered ingredients.
- Bake at 350°F for 50 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in some chopped bell peppers or onions. If you need a lighter version, substitute half-and-half for the milk or use egg whites instead of whole eggs. For a twist, try adding some fresh herbs or a dash of hot sauce. This dish pairs well with a side of fresh fruit or a light salad.
Serving Suggestions
Serve this hearty dish with a side of fresh fruit or a simple green salad to balance the richness. It pairs wonderfully with a refreshing Champagne Cocktail for a festive brunch. For an extra touch, garnish with chopped chives or a dollop of sour cream. This is perfect for gatherings, especially when paired with other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 20 minutes, or microwave individual portions until heated through. This dish also freezes well, so consider freezing portions for a quick breakfast option later.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Comin' Brunch contains roughly 1183 calories, with 47g protein, 119g carbohydrates, and 58g fat. It is an excellent source of protein (95% of the Daily Value), calcium (77% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 2587mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish the night before and refrigerate it. Just make sure to cover it tightly to prevent drying out. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it's heated through properly.
Can I use different types of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses such as Monterey Jack, pepper jack for a spicy kick, or even feta for a Mediterranean twist. Just ensure the cheese melts well.
What can I serve with this brunch dish?
This brunch casserole is versatile and can be served with a variety of sides. Consider pairing it with crispy bacon or sausage links, some avocado slices, or even a light yogurt parfait. A fresh fruit salad adds a nice contrast to the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).