Quiche With Hash Browns
A savory quiche with crispy hash brown crust, melted cheeses, and ham, perfect for brunch or a hearty breakfast that appeals to cheese lovers and brunch enthusiasts.
Ingredients
Instructions
- Grease a 9-inch pie plate with 1/3 cup melted butter.
- Press thawed hash browns into the butter in the pie plate.
- Brush melted butter over the tops of the hash browns.
- Bake at 425°F for 25 minutes.
- Remove from oven.
- Layer chopped Cheddar, Jack cheese, and chopped ham over the hash browns.
- Beat eggs, half and half, and seasoned salt until well combined.
- Pour the egg mixture over the cheese and ham.
- Bake at 350°F for 30 to 40 minutes until a knife inserted in the center comes out clean.
Tips & Substitutions
For a crispier crust, ensure the hash browns are well-drained and pressed firmly into the pie plate. You can substitute the Cheddar and Jack cheeses with your favorites, such as Swiss or Gruyère, for a different flavor profile. Adding sautéed onions or bell peppers can enhance the taste. If you're short on time, pre-cooked bacon can replace the ham.
Serving Suggestions
Serve the quiche warm or at room temperature, and consider pairing it with a fresh green salad for a balanced meal. It also goes well with a side of Parmesan Mashed Potatoes for a comforting brunch. For a festive touch, serve alongside a hot dip like Hot Ham Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a microwave-safe plate and cover with a damp paper towel, heating in short intervals until warm. Alternatively, reheat in a 350°F oven for about 15 minutes to maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche With Hash Browns contains roughly 444 calories, with 10g protein, 27g carbohydrates, and 33g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1714mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it completely, cover it with plastic wrap, and refrigerate until you're ready to bake it. Just add a few extra minutes to the baking time if it's going into the oven cold.
What can I use instead of hash browns?
If you don't have hash browns, you can substitute them with a pre-made pie crust or even a layer of cooked quinoa for a unique twist. Alternatively, shredded zucchini can work well but should be drained to remove excess moisture.
Can I freeze leftovers?
Yes, you can freeze leftover quiche. Allow it to cool completely, then wrap individual slices in plastic wrap and place them in a freezer-safe container. It can be stored for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).