Company'S Comin' Egg Casserole
A hearty overnight egg casserole with melty cheese, green chilies, and pimento, perfect for breakfast or brunch gatherings, appealing to those who love savory, cheesy dishes.
Ingredients
Instructions
- Tear bread into small pieces and drain the green chilies and pimento.
- Mix eggs, milk, shredded cheese, salt, chopped green chilies, and chopped pimento together.
- Add the torn bread pieces to the mixture and stir to combine.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture. You can substitute the Cheddar and Monterey Jack cheese with any cheese you prefer, such as pepper jack for a spicy kick. If you want to lighten the dish, use egg whites or a milk alternative like almond milk in place of whole milk.
Serving Suggestions
This egg casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a complete meal, consider serving it alongside jalapeno squash casserole for a deliciously hearty spread. It also makes a great dish for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or heat the entire casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S Comin' Egg Casserole contains roughly 409 calories, with 7g protein, 75g carbohydrates, and 10g fat. It is an excellent source of vitamin C (65% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! Preparing the casserole the night before and refrigerating it allows the flavors to meld beautifully. Simply follow the recipe, cover it with foil, and bake it the next morning for a hassle-free breakfast.
Can I add other vegetables to this recipe?
Yes, feel free to incorporate vegetables like spinach, mushrooms, or diced tomatoes for added nutrition and flavor. Just sauté them beforehand to reduce moisture and ensure they cook evenly with the casserole.
Is this recipe suitable for vegetarians?
Yes, this egg casserole is perfect for vegetarian diets as it contains no meat. It’s a hearty option that combines eggs and cheese with vegetables, making it a delicious choice for anyone looking for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).