Compota De Valencia
A fragrant and fruity compote featuring dried prunes or figs, apricots, orange, and warm spices, perfect as a dessert or sweet accompaniment for gatherings.
Ingredients
Instructions
- Simmer the prunes or figs in the sherry and apricot syrup for several minutes.
- Add the cinnamon, allspice (if used), and orange rind.
- Simmer for 15 minutes.
- Add the drained apricots and orange sections.
- Chill the mixture.
- Serve in goblets.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).