Roasting Peppers
Sweet, smoky roasted peppers with garlic and olive oil make a versatile side or addition to salads, perfect for gatherings or flavorful everyday meals.
Ingredients
Instructions
- Cut peppers in half lengthwise and remove the seeds.
- Place pepper halves, cut side down, on a foil-lined baking sheet.
- Bake, uncovered, in a 425°F oven for 20 to 25 minutes or until skin is bubbly and brown.
- Place the peppers in a paper bag.
- Seal and let stand for 20 to 30 minutes or until peppers are cooled.
- Pull off the skin slowly.
- Slice the peppers and mix with olive oil and crushed garlic.
- Refrigerate before serving.
Tips & Substitutions
For a smoky flavor, consider charring the peppers on a grill or over an open flame before roasting. If you prefer a milder taste, use yellow or orange peppers instead of red or green. You can also substitute crushed garlic with garlic powder or roasted garlic for a different depth of flavor. For a spicy kick, add some crushed red pepper flakes to the mix.
Serving Suggestions
These roasted peppers make a fantastic addition to sandwiches, salads, or as a topping for pizzas. They pair beautifully with Barley Salad With Corn And Peppers for a refreshing side. Serve them as an appetizer with crusty bread or mix them into Mediterranean recipes for a burst of flavor.
Storage & Reheating
Store leftover roasted peppers in an airtight container in the refrigerator for up to a week. You can drizzle a bit of olive oil over them to keep them moist. To reheat, simply warm them in a skillet over low heat or in the microwave for a short time until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Roasting Peppers contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers for roasting?
Absolutely! While bell peppers are commonly used, you can roast any type of pepper, including poblano, jalapeño, or even banana peppers. Just keep in mind that different peppers will yield different flavors and heat levels.
How do I know when the peppers are done roasting?
The peppers are done when the skin is bubbly and brown, and they feel soft to the touch. If you prefer a more charred flavor, you can leave them in the oven a little longer, but watch closely to prevent burning.
Can I freeze roasted peppers?
Yes, roasted peppers freeze well! Allow them to cool completely, then store them in a freezer-safe bag or container. They can be frozen for up to six months. Just thaw them in the refrigerator before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).