Tarragon Shallot Vinaigrette
A vibrant tarragon shallot vinaigrette with tangy sherry vinegar and fresh herbs, perfect for salads featuring fennel, red onion, and shaved parmesan. Elegant and flavorful.
Ingredients
Instructions
- Whisk together vinegar, shallot, mustard, salt, and pepper.
- Add oil in a slow stream, whisking until emulsified.
- Whisk in chopped tarragon.
Tips & Substitutions
For a creamier texture, consider adding a teaspoon of mayonnaise to the vinaigrette. If you don't have sherry vinegar, red wine vinegar is a good substitute. Fresh tarragon brings a bright flavor, but you can use dried tarragon in a pinch—just reduce the amount by half. This vinaigrette works well as a dressing for salads or as a drizzle over grilled vegetables.
Serving Suggestions
This Tarragon Shallot Vinaigrette is perfect for drizzling over a fresh salad, especially a Basil And Tomato Salad or paired with grilled meats. It complements dishes like Grilled Swordfish Sicilian Style beautifully. Try it as a marinade for roasted vegetables or as a finishing touch on grains like Barley Salad With Corn And Peppers.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week. The flavors will deepen as it sits, so give it a good whisk before using it again. Avoid freezing, as the oil may separate and the texture could change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Tarragon Shallot Vinaigrette contains roughly 56 calories, with 1g protein, 3g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Yes, this vinaigrette can be made a day or two in advance. Just store it in the refrigerator and give it a good shake or whisk before serving. The flavors develop over time, making it even more delicious!
What other herbs can I use instead of tarragon?
If you don’t have tarragon, fresh parsley or chives can be great alternatives. For a more robust flavor, consider using dill. Each herb will impart its unique taste to the vinaigrette, allowing for versatility in your dishes.
Is this vinaigrette suitable for vegan diets?
Yes, this Tarragon Shallot Vinaigrette is entirely plant-based and therefore suitable for vegan diets. It contains no animal products, making it a great addition to vegan recipes, salads, or as a marinade for vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).