Concord Grape Pie
A classic Concord grape pie features a sweet, tangy filling with fresh grape flavor, perfect for fruit lovers and ideal for showcasing seasonal grape harvests.
Ingredients
Instructions
- Squeeze pulp from the skins of grapes until you have 1 1/2 cups of pulp.
- Save the grape skins for later use.
- Place the grape pulp in a pan over low heat until the seeds begin to separate from the pulp.
- Strain the pulp through a sieve and add the grape skins to the strained pulp.
- Add sugar and flour to the strained pulp and skins.
- Mix everything together thoroughly.
- Pour the filling into a prepared 9-inch double crust pie.
- Bake the pie at 325°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For the best flavor, use fresh Concord grapes when making this pie. If you can't find them, consider using a mix of other sweet grapes. To enhance the filling, a splash of lemon juice can add brightness. Make sure to thoroughly mix the sugar and flour with the pulp to avoid clumps. If you’re short on time, a pre-made pie crust can save you effort.
Serving Suggestions
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Hot Spiced Citrus Punch for a comforting dessert experience. For a festive touch, consider garnishing with fresh mint leaves or a dusting of powdered sugar.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to three days. To reheat, place individual slices in the microwave for 30-45 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Concord Grape Pie contains roughly 29 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grapes for this recipe?
While fresh Concord grapes yield the best flavor, you can use frozen grapes if needed. Thaw them completely and drain excess liquid before using. Keep in mind that frozen grapes may alter the texture slightly, but they'll still work well in the pie.
How do I prevent the pie crust from getting soggy?
To prevent a soggy bottom crust, consider pre-baking the crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or cornstarch on the bottom crust to absorb excess moisture from the filling.
What can I do if my filling is too runny?
If your filling ends up too runny, you can thicken it by cooking it down longer on the stovetop before adding it to the pie crust. Alternatively, mix in an extra tablespoon of flour or cornstarch to absorb excess liquid and help set the filling while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).