Conestoga Rolls
Conestoga Rolls are soft, buttery yeast rolls with a slight sweetness, perfect for breakfast, snacks, or alongside hearty meals, appealing to bread lovers seeking homemade comfort.
Ingredients
Instructions
- Mix yeast and hot water until the yeast dissolves.
- Add the slightly beaten egg to the yeast mixture.
- Add soft oleo (butter), then stir in sugar and self-rising flour.
- Seal in a container and refrigerate for about 2 hours.
- Preheat oven and spray muffin pan with cooking spray.
- Spoon about 1 tablespoon of dough for each roll into the muffin cups.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).