Sadie'S Dilly Bread
A flavorful dill bread infused with cottage cheese and onion, perfect for breakfast or as a side, offering a soft texture and savory taste that appeals to many palates.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Meanwhile, heat cottage cheese and butter until the butter is just melted and mixture is lukewarm.
- Combine sugar, instant onion, dill weed, salt, and baking soda in a large bowl.
- Add the warm cottage cheese and butter mixture; mix well.
- Add the beaten egg; mix well.
- Add the yeast mixture; mix thoroughly.
- Gradually add flour, mixing well until a soft dough forms.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).