Sweet Potato Puddin
Sweet Potato Puddin is a rich, comforting dessert with natural sweetness and warm spices, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Wash and peel the sweet potatoes.
- Grate the sweet potatoes or process them in a food processor set for coarse.
- Pour the grated sweet potatoes into a mixing bowl.
- Add sugar, eggs, nutmeg, vanilla flavoring, and orange juice to the bowl.
- Mix well until combined.
- Pour the mixture into a glass baking pan or your preferred baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 1 hour or until the potatoes are done.
- Remove from oven and add margarine or butter on top.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).