Confederate Bean Soup

Name: Confederate Bean Soup
Yield: 4 servings
Ingredients: bacon; onion; margarine; beans; light cream; garlic; sausage; green pepper

Be the first to rate this recipe

Ingredients

Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
Add the garlic, onion and green pepper. Cook until the veggies are wilted.
Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
Stir in the half and half, and simmer about 10 more minutes.

613 kcal 31% DV

Protein Fat Carbs

Protein 16.9g 34% DV

Total Fat 48.6g 62% DV

Carbs 28.3g 10% DV

Fiber 3.4g 12% DV

Sugar 4g 8% DV

Sodium 1106.8mg 48% DV

Potassium 411mg 9% DV

Cholesterol 51mg 17% DV

Vitamin A 32mcg 4% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg

Calcium 56.8mg 4% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).