Easy Chocolate Icing
A rich and smooth chocolate icing with deep cocoa flavor, perfect for spreading on cakes and cupcakes to add a luscious, homemade touch.
Ingredients
Instructions
- In a 2-quart saucepan, combine melted butter or margarine, cocoa, and sugar.
- Gradually add milk and vanilla, mixing well.
- Place over medium heat.
- Bring the mixture to a full boil, then boil for 1 minute.
- Let the icing cool before spreading on a cake.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).