Sliced Baked Potatoes(Microwave)
Creamy baked potato slices infused with herbs and topped with cheese, perfect as a comforting side or a savory snack for family gatherings.
Ingredients
Instructions
- Slice each potato 3/4 of the way through, creating a fan effect.
- Place the sliced potatoes in a microwave-safe dish.
- Dot the potatoes with butter and sprinkle with chopped parsley, thyme, or sage.
- Microwave on high for about 10 minutes until tender.
- Sprinkle grated cheese over the top and microwave for an additional 1-2 minutes until melted.
- Serve warm and enjoy.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy texture. If you're short on time, you can pre-cook the potatoes in the microwave for about 5 minutes before slicing. Instead of butter, olive oil can be used for a lighter option, and you can mix in your favorite herbs for added flavor. If you have leftover herbs from dishes like Easy Cereal-Peanut Butter Bars, feel free to use those.
Serving Suggestions
These sliced baked potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Family's Favorite Rolls or can be served alongside a salad for a light meal. For a complete dinner, consider serving them with a dollop of sour cream or a drizzle of Easy Chocolate Icing for a unique twist.
Storage & Reheating
Store any leftover sliced baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes until warmed through. Alternatively, you can reheat them in an oven at 350°F (175°C) for about 10-15 minutes for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Microwave) contains roughly 913 calories, with 1g protein, 2g carbohydrates, and 100g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different toppings for the baked potatoes?
Absolutely! Feel free to experiment with toppings like bacon bits, green onions, or sour cream. You can also try a mix of different cheeses, such as cheddar or mozzarella, to suit your taste. This recipe is versatile, so don't hesitate to get creative!
How can I make these potatoes crispy?
To achieve a crispy texture, after microwaving, place the sliced potatoes under a broiler for a few minutes until the edges are golden brown. Keep an eye on them to prevent burning. This method adds a delightful crunch to the soft interior.
Can I prepare these potatoes ahead of time?
Yes, you can slice the potatoes and season them ahead of time. Store them in the refrigerator covered to keep them fresh. When ready to eat, simply microwave them until heated through and add your cheese topping for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).