Savory Stuffed Mushrooms
Savory stuffed mushrooms are a delightful appetizer featuring tender mushroom caps filled with a seasoned breadcrumb mixture. Rich in umami flavor with hints of basil and onion, they are perfect for parties, gatherings, or as a tasty starter for any meal. Easy to prepare and always a crowd-pleaser.
Ingredients
Instructions
- Remove stems from mushrooms.
- Finely chop 1/4 cup of mushroom stems.
- Cook and stir chopped stems, onion, and pepper in margarine in a skillet over medium heat until tender.
- Remove from heat; stir in bread crumbs and basil.
- Spoon crumb mixture loosely into mushroom caps; place on a baking sheet.
- Bake at 400°F for 15 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).